Oven-baked drumsticks glazed in a sticky balsamic, honey and soy sauce with garlic and ginger
Easy buttery sugar cookies made with melted butter and rolled in sugar
A Subway bread recipe that actually tastes like Subway bread, for unlimited homemade Italian Herb and Cheese sandwiches
Creamy stove-top macaroni cheese made with a classic butter-and-flour white sauce
Slow-cooked until meltingly tender and then finished with a sticky chilli glaze
Thick steaks cooked low then seared for an even pink centre, with a peppery red wine pan sauce
Quick-cooked spring greens dressed with lemon juice and olive oil
This warming roast parsnip soup recipe is bursting with aromatic flavour from spices such as cumin and turmeric, whilst mustard seeds give it a slight kick
A thin, crispy sourdough discard scallion pancake made by folding oiled, salted dough with chopped scallions
Crumpets at the intersection of pancakes and English muffins, made with a four ingredient batter using sourdough starter discard straight from the fridge
Soft yeast doughnuts scented with lemon zest
A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal
Quick, flexible miso ramen bowl built on good packet noodles and fresh vegetables
Traditional British stuffing of sausagemeat, sage, onion and Bramley apple with granary breadcrumbs
Savoury bread stuffing with sage, onion, celery and apple, herby with a sweet-sharp edge
Tangy quick pickle of onion and cucumber in a sweet-sharp brine with peppercorns and bay
A soft, spiced pumpkin bread loaf you stir together by hand in about 10 minutes, no mixer needed, that stays moist for days
Cold butter and chilled dough are the secret to these easy, one-bowl sourdough discard crackers that are thin and crispy
Quick Chinese dipping sauce of soy sauce, rice vinegar, sesame oil and ginger
Whole chicken pot-roasted with lemon, garlic, carrots and leeks, with orzo or rice cooked in the juices