Stove-Top Macaroni & Cheese

• 230g elbow macaroni
• ¼ cup butter
• ¼ cup flour
• ½ tsp salt
• 1 dash black pepper
• 2 cups milk
• 2 cups shredded cheese - cheddar, mozzarella, emmenthal

Cook macaroni according to package directions.

In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk.

Cook and stir until bubbly.

Stir in cheese until melted.

Drain macaroni; add to cheese sauce; stir to coat.