Yorkshire Pudding^★

• 2 cups plain flour
• 1 tsp kosher salt
• 2 cups milk (room temperature)
• 4 large eggs (room temperature)
• ½ cup beef pan drippings or vegetable oil

Preheat oven to fan 220°C/gas 8.

Combine flour and salt in a large mixing bowl, stand mixer or food processor.

Incorporate milk and eggs whisking until smooth

Cover and rest batter for 30 minutes.

Divide the drippings or oil between the bun tin/muffin pan cups and place in oven.

Wait until oil is smoking hot, whisk batter again and pour⅓ cup batter into each

Bake for 12-15 minutes or until puffed and golden brown.