Waffle Batter^★

• 350g all-purpose flour
• 4 tbsp sugar
• 1 tbsp baking powder
• ¼ tsp salt
• 230 ml milk
• 1 tbsp lemon juice
• 2 large eggs
• ½ tsp vanilla extract
• 110g butter, melted

Mix milk and lemon juice and let sit for 10 mins until starting to thicken/curdle

Preheat waffle iron.

In a large mixing bowl, stir together flour, sugar, baking powder, and salt.

Pour in milk mixture, eggs, vanilla extract, and melted butter. Stir until well combined. Mixture should be thick and viscous.

Cook in a preheated waffle maker using½ cup of batter per waffle.

Serve hot with syrup, fresh berries, and/or whipped cream