Tuna Patties

• 3 cans tuna
• 2 eggs
• ¼ cup breadcrumbs
• 3 tbsp mayo
• 1 tsp lemon juice
• ¼ tsp each salt & pepper
• 1 tsp minced garlic
• ½ tsp dried onion flakes & dried parsley
• 1 cup breadcrumbs to coat (optional)

Drain your tuna, mix everything.

It should be a little wet so it holds together, if the mixture’s too dry it will taste fine but the patties will fall apart.

Mix in whatever spices you want

Mould into patties. Makes 6-8. Optionally coat in more breadcrumbs for a crispy coating.

Shallow fry in medium hot oil until golden brown