Spiced Red Cabbage

• 1 tbsp olive oil
• 3 cloves garlic, chopped
• ½ cup sliced onion
• ½ red cabbage, sliced thin
• 2 cup cooking apple, sliced thin
• ¼ cup water
• 2 tbsp soft brown sugar
• 2 tbsp cider vinegar
• ¼ tsp salt
• ⅛ tsp black pepper
• 1 tsp cumin seed
• 1 tsp fennel seeds
• ½ tsp grated nutmeg

Saute onion and garlic in oil for 1 minute.

Add cabbage and apples and saute for 3 minutes.

Add the remaining ingredients and stir well.

Cover and cook over low heat for 35 - 40 minutes.

Sprinkle with caraway seed if desired.