Spaghetti Bolognese

• 2 tbsp vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• ½ cup (about 4 inches) chorizo, chopped
• 750g lean mince
• 1 can chopped tomatoes
• 1 cup red wine
• 5 to 6 leaves fresh basil, torn
• 1 tsp oregano
• salt & pepper
• 70g spaghetti per person
• 1 tsp salt

Fry onion and garlic in oil til translucent

Add chorizo and fry for a few mins

Add mince and fry til brown

Drain excess oil

Add tomatoes and red wine, herbs and seasonings

Leave to simmer

Meanwhile add 1 tsp` salt to pan of boiling water and add spaghetti

Cook til al dente

Serve with parmesan