Potato Bread Rolls

• 400g all purpose flour
• 1 tsp salt
• 30g sugar
• 100g potatoes cooked and mashed
• 2 egg yolks
• 120g warm milk
• 100g warm water ( to add to the milk)
• 7g dry yeast
• 80g soft butter

Flour, sugar and salt in mixer with dough hook and mix

Add potato & egg yolks

Mix warm milk, water and yeast and then add to mixer once foaming

Mix dough until pulling from the bowl

Add the butter 1 tbsp` at a time til incporporated

Tip the sticky dough into a greased bowl, cover with clingfilm and leave to rise for 2 hours or until double

Tip onto a floured surface, press or roll flat and cut with a large circular cutter til the dough is used.

Place on an paper lined baking tray, cover and let rise for 30 mins

Bake in preheated over at 180C for 20 mins or until pale golden.