Orange Chicken

• 6 boneless chicken thighs
• 1 tbsp cornflour in¼ cup of cold water
• 3 tbsp soy sauce
• cornflour to coat
• 1 tsp ginger, grated
• 2 cloves garlic, grated
• 2 tbsp soy sauce
• 1 tsp cornflour in¼ cup of cold water
• 1 cup orange juice
• 2 tsp rice wine vinegar
• 1 tbsp soft brown sugar
• pinch red chili pepper flakes

Put the soy and cornflour slurry into a bowl

Chop the thighs into bite size pieces and add to the bowl

Marinade for 10 mins

Remove from the marinade and coat in cornflour

Fry in shallow oil until golden brown

Remove to a kitchen paper lined plate to drain

Mix all the ingredients together & whisk well

Put the chicken back into a little oil in a clean pan and reheat

Pour in the sauce mixture and stir to coat

Keep mixing gently til the sauce is thick and sticky

Serve immediately