Nanna’s Parkin

• 225g Golden Syrup
• 225g plain flour
• 225g fine oatmeal
• 115g margarine or softened butter
• 115g sugar
• 1 egg
• 1½ tsp ground ginger
• 1 tsp baking powder
• 145ml milk

Mix all in mixer until combined and sloppy

Grease a 9in square cake tin and pour in.

Bung in oven on Gas 3/160 C/140 C fan for 90 mins

Store in a sealed container. Wait at least 3 days to eat cos it get’s better with time.