Kirby Koftas

• 500g beef mince
• 1 onion, finely chopped
• 1 free-range egg
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp chilli
• ½ tsp ground turmeric
• pinch ground cinnamon
• pita bread
• salad

Soak four kebab sticks in cold water.

Preheat the grill to hot.

Combine the ingredients in a large bowl until thoroughly mixed.

Make the mixture into four thick sausage shapes and thread onto the skewers.

Grill for 8-10 minutes, turning frequently.

Serve with pitta bread and salad.