Honey Sesame Sauce

• 1/2 cup honey
• 1/4 cup light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp miso paste
• 1 tsp chipotle paste
• 2 tbsp ketchup
• 1 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 2 tsp cornstarch
• 1 tsp vegetable oil
• 1 tsp minced fresh garlic
• 1 in minced fresh ginger
• 2 tbsp sesame seeds
• 2 tbsp sliced green onions

In a bowl combine the honey, soy sauce, ketchup, miso pastes, chiopotle paste, brown sugar, rice vinegar, sesame oil and 2 teaspoons of cornstarch.

Heat the teaspoon of oil in a large pan over medium heat. Add the garlic and ginger and cook for 30 seconds.

Add the honey sauce mixture and bring to a simmer. Cook for 3-4 minutes or until just thickened.

Add the crispy chicken to the pan and toss to coat with the sauce.

To serve, sprinkle with sesame seeds and green onions.