Herbes de Provence

• 1 tbsp fennel seeds
• 2 tbsp dried rosemary
• 1/4 cup dried thyme
• 3 tbsp dried marjoram
• 3 tbsp dried summer savory, optional
• 1 tbsp dried tarragon
• 1 tsp dried chervil, optional
• 1 tsp dried mint
• 1 tsp dried lavender, optional

Grind together fennel and rosemary in pestle & mortar until they are a uniform size. Mix in the rest of the herbs and store in an airtight container