Greek Salad & Oregano Lemon chicken

For the chicken

• 500g chicken breast cut into strips
• 1 lemon, juice only
• 1 tsp oregano
• 3 cloves minced garlic
• Good grind of black pepper

Marinate the chicken in the other ingredients for 10 mins

Fry in olive oil till golden then place on a plate to cool slightly

For the salad

• ½ cucumber
• 1 red pepper
• 1 green pepper
• 10 cherry tomatoes
• ½ red onion
• 100g pitted black olives
• 100g feta cheese
• 4 tbsp olive oil
• 2 tbsp chopped mint
• ½ tsp parsley
• salt & pepper

Chop the veggies and cheese as desired - I like bite size cubes for everything

Mix the salad ingredients, season and drizzle olive oil to taste

Once cooled, slice the chicken thinly and place on the salad to serve