Fresh Salsa

• 4 ripe tomatoes
• 4 cloves garlic
• 2½ tsp lime juice
• 2 tsp fresh coriander leaf
• ½ tsp salt (or to taste)
• 1 chilli pepper (deseeded)
• 1 tsp ground black pepper (or to taste)
• ½ green bell pepper
• 1 tbsp tomato puree

Finely chop all ingredients and mix.

Refrigerate for 30 mins for flavours to combine