English Pancakes

• 120g plain flour
• 2 large eggs
• 300ml milk
• 1 tbsp melted butter plus a little extra for frying
• lemon wedges & caster sugar to serve

Mix the first four til smooth

Chill in the fridge for 30 mins

In a small frying pan melt a dab of butter

Pour a thin layer in and fry til golden and bubbly, flipping once.

Serve with the last two