Egg Fried Rice

• 1 cup rice, cooked and left to dry for 30 mins
• large splash dark soy sauce
• ¼ tsp salt
• ¼ tsp msg
• 2 tbsp vegetable oil
• 2 cloves garlic, finely chopped
• ½ small onion, finely sliced
• large pinch sugar
• ½ cup frozen peas
• 2 eggs, beaten

Mix the rice with the salt, soy sauce and msg

Heat the oil in a wok over a medium heat

Fry onion and garlic till softened but not browned

Add large pinch of sugar and mix in to onions

Add peas and fry for 2 mins

Add egg and mix quickly until starting to scramble

Turn up heat, add rice mixture and another splash of oil if needed

Stir fry vigorously until starting to brown at the edges

Serve hot immediately