Doner Kebab

• 250g 20% fat lamb mince
• 250g 20% fat beef mince
• 1½ tsp chilli powder
• 2 cloves garlic, crushed
• 1 tsp white pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp oregano
• 1 tsp salt
• Pita breads
• Salad (shredded cabbage, shredded lettuce, sliced red onion, sliced tomato)
• Yogurt & mint sauce

Preheat the oven to 200C/180C Fan/Gas 6.

Brush the oil over a 1kg/2lb 4oz loaf tin.

Place herbs and spices into a pestle and mortar and give them a good pounding.

Place your mince into a large bowl and sprinkle on the herbs, spices, salt & pepper.

Mix thoroughly with your hands until all the ingredients are combined.

Press into an oiled loaf tin until compressed

Bake for 20-30 mins until cooked through

Meanwhile warm the pittas in the oven for 5 mins

Tip out the loaf on to a cutting board and slice as thinly as possible.

Serve in the pittas with salad and sauce.