Crispy Chinese Chicken Wings

• 1 kg chicken wings
• 4 cloves garlic, chopped
• 1 tsp ground ginger
• 1 tsp ground black pepper
• pinch salt
• splash oil
• 1 to 2 tbsp cornflour
• 1 cup hoisin sauce

Joint the wings and place in a bowl.

Add the garlic, and sprinkle over the salt, pepper and ginger.

Add a splash of oil and mix together til evenly coated.

Refrigerate til ready to use.

Preheat the oven to Gas 6/180C fan.

Sprinkle over the cornflour and mix to coat.

Place the wings on an oiled wire rack over a baking tray and bake for about 40 mins til golden brown.

Take out of the oven and place the wings on a bowl.

Pour over the hoisin sauce and mix to coat.

Place back on the wire rack, turn the oven up to Gas 8/200C fan and put the wings back in until they are sizzling and crispy. About 10-20mins.