Corn Fritters

• 1½ cup plain flour
• 1 cup milk
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp vegetable oil
• 1 egg
• 1 can (16 oz) whole kernel corn – drained

Mix together ingredients except corn until smooth.

Stir in corn.

Heat oil (3 to 4 inches) in Dutch oven to 375°F.

Drop by rounded tbspfuls into hot oil.

Fry about 5 minutes or until deep golden brown

Drain on paper towels.