Classic Coleslaw

• ¼ head of white cabbage, finely sliced
• ½ white onion, finely sliced
• 2carrots, grated
• handful of sultanas
• 1 tsp lemon juice
• large pinch of caster sugar
• salt and pepper to taste
• ½ tsp mustard
• 3 tbsp mayonnaise

Mix all the veg in a large bowl

Season with salt, then add the sugar and lemon juice and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.

Add sultanas and stir through the mayo and mustard adding a little extra mayo if needed, depending on veg volume

Chill 30 mins and serve