Bombay Aloo

• 3 cups potatoes chopped into 1cm cubes
• 3 tbsp oil
• 2 cloves garlic, chopped
• 1½ tsp salt
• 1 tsp sugar
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp tumeric
• 2 tsp garam masala
• ½ tsp chili flakes
• ½ tsp fenugreek powder
• ¼ tsp chili powder
• 2 tbsp tomato puree
• ⅓ cup water

Boil potato cubes in boiling water for 10 mins until just done

Heat oil over a medium/low heat and add garlic

Saute gently

Add all the spices to the oil and fry gently until fragrant

Add the tomato puree and water and mix in throughly

Fry gently for another few mins

Add the cooked potatoes, mix gently and continue to cook over medium/low heat for 5-10 mins to let the flavours develop

Add salt to taste and serve.