Apple, Celery, and Walnut Salad

• 2 Fuji apples, diced into 1cm cubes
• ½ lemon, juice only
• 2 stalks celery, diced
• ½ cup coarsely chopped walnuts
• ⅓ cup golden raisins
• ¼ cup reduced-calorie mayonnaise
• ¼ cup low-fat sour cream
• Salt and freshly ground black pepper, to taste

Toss the apples with the lemon juice in a bowl.

Add celery, walnuts, and raisins, then toss.

Combine the mayo and sour cream in another bowl, then fold into the apple mixture.

Season to taste with salt and pepper.